Last year I bought a pot of herbs and thought that was the last I would see of them. Much to my delight, the chives came back in great abundance! I find something so satisfying in heading out to my back yard with my kitchen shears in hand and snipping off a few blades. They taste great on potatoes, in cream cheese, I am much more inclined to eat eggs if there is a handful of chopped chives mixed in.
Hmmm, I wonder how some thyme would do in my backyard ...
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