Thursday, February 4, 2010

Take Two

Well, it would seem that we need to have another shot at making yogurt. I just know I did something wrong - perhaps the temperature wasn't right or I added something at the wrong time because our fabulous homemade Greek yogurt was just a bowl of thickened milk this morning. It smelled faintly of yogurt but wasn't nearly fermented enough and it didn't have the thick and creamy consistency I dream about.

We will try it again. And, if you think about it, that bowl of thickened milk allows for more quality time in the kitchen with my little ones. So, all is not lost.

1 comment:

Anna said...

Oh, I can't wait for you to figure out the perfect process ... so you can tell me how to do it!

I've wanted to try this for ages!