This week in the Spring Cleaning Carnival (inspired by The Nourishing Gourmet) it's all about the pantry. Unlike with the scary refrigerator, I like organizing my dry goods. Plus I get to use my label maker!
I am also a big fan of using mason jars with the white screw top lids. I find great enjoyment in seeing my pasta, beans and rice lined up in uniform containers. I know ... I'm such a nerd!